Private Vietnamese Cooking Class

A Taste of Hoi An, Made by You

Enjoy an intimate private cooking experience and discover the authentic flavors of Vietnamese cuisine in the heart of Hoi An.

Class Options

• 9:30 AM – Market Visit & Cooking Class: USD36/person
• 11:00 AM or 5:00 PM – Cooking Class: USD28/person
• Private class for 1 person: surcharge USD7

Minimum 2 guests. Please select 4 dishes from the menu below when booking.

Menu Selection

Starters & Salads

• Hoi An Deep-Fried Spring Rolls
• Banana Blossom Salad with Shrimp & Pork
• Green Papaya Salad with Shrimp & Pork
• Seafood Salad with Basil & Chili
• Beef Salad with Vietnamese Mint & Onion
• Fresh Spring Rolls with Shrimp, Pork, Mint & Spring Onion

Soups

• Stuffed Cabbage Soup with Minced Pork
• Clam Soup with Star Fruit
• Clam Soup with Lemongrass & Basil
• Sweet & Sour Fish Soup

Hoi An & Vietnamese Classics

• Hoi An Quang Noodles
• Hoi An Cao Lau Noodles
• Hoi An Rice Pancake with Shrimp & Pork
• Fresh Vermicelli with BBQ Pork
• Pho Bo or Pho Ga

Fish & Seafood

• Caramel Fish in Clay Pot
• BBQ Fish Wrapped in Banana Leaf
• Fried Fish with Fish Sauce
• Caramel Shrimp in Clay Pot
• Sautéed Shrimp with Lemongrass & Chili
• Stir-Fried Rice Vermicelli with Shrimp

Pork

• Caramel Pork in Clay Pot
• Caramel Pork Ribs in Clay Pot
• Sautéed Pork with Lemongrass & Chili
• Sweet & Sour Pork Ribs
• Five-Spice BBQ Pork
• Stir-Fried Rice Vermicelli with Pork

Beef

• Sautéed Beef with Onion
• BBQ Beef Wrapped in Vine Leaf
• BBQ Beef Wrapped in Spring Onion
• Sautéed Beef with Pineapple & Tomato

Chicken

• Sautéed Chicken with Ginger
• Sautéed Chicken with Cashew Nuts
• Sautéed Chicken with Lemongrass & Chili
• Five-Spice BBQ Chicken

Vegetarian

• Caramel Eggplant in Clay Pot
• Stuffed Tofu with Minced Pork & Tomato Sauce
• Stir-Fried Rice Vermicelli with Vegetables

Menu selection is made at the time of booking.